Certified Meeting Professional (CMP) Practice Exam 2025 - Free CMP Practice Questions and Study Guide

The recommended bartender to guest ratio of one per 75 to 100 is appropriate for managing service effectively, especially when guests are arriving at different intervals. This ratio allows bartenders to provide focused and attentive service, ensuring that all guests are served promptly without overwhelming the staff.

When guests arrive in intervals, maintaining a balance between enough staff to manage demand and the likelihood of varying arrival times is key. This number strikes a harmonious balance, encouraging a smooth flow of service while reducing wait times. The ideal ratio ensures that bartenders can craft drinks efficiently and engage with guests, enhancing the overall experience.

Other ratios could either lead to overstaffing or underestimating the demand during peak times, which might result in longer wait times and uneven service quality. Thus, one per 75 to 100 is a practical choice for maximizing both service quality and operational efficiency in a setting where guest arrival times are staggered.