Certified Meeting Professional (CMP) Practice Exam

What is a key characteristic of French service?

1. Food is self-served by guests

2. Only one food station is available

3. Items are prepared and served tableside

4. Food is paid for individually

The correct answer is: Items are prepared and served tableside

A key characteristic of French service is that items are prepared and served tableside. This style places a strong emphasis on presentation and personalization, allowing guests to experience the preparation of their meal in an engaging manner. The server plays an essential role, often engaging with guests while creating a sense of luxury and attention to detail. This method contributes to the dining experience by combining culinary skill with customer service. French service differs from other styles in its focus on this high level of interaction and the theatrical aspect of serving, which is not typically found in self-service formats or stations. While elements like self-service or individual payment may be part of dining experiences, they do not characterize the distinct and classic approach seen in French service.